Archive for the ‘ Lifestyle ’ Category
San Diego Opera presents “splendid” Romeo and Juliet
OPINION: In sum, “Romeo and Juliet” should not be missed. If you have friends who aren’t sure they like opera, you should try taking them to this
Temecula’s Spring Rod Run roaring through Old Town this weekend
The 2010 Spring Rod Run continues through 8:30 tonight; Saturday the event runs from 8 a.m. to 3:30 p.m. Cars entered into competition will be judged during the event; winners will be announced on Saturday.
Pechanga chefs take charge of culinary team
Chef Kwok Kuen “Raymond” Tse has been named head chef of Asian cuisine and Chef Jason McClain is the new assistant executive chef.
Young professionals network hosting Spring Fling Mixer in Temecula
Admission cost is $10 and proceeds benefit the Wishes for Children Foundation, a local non-profit organization that collaborates with local charities to help needy children.
2010 Tour de Murrieta to roll into town
Featuring competitive race teams from throughout California, the fourth-annual three-day event takes place in Murrieta, March 12-14.
Temecula Valley’s ‘World of Wine’ underway through Sunday
Sponsored by the Temecula Valley Winegrowers Association, the World of Wine event runs through Sunday and provides an opportunity for visitors to take a self-guided tour of 27 Temecula Valley wineries to sample food and wine pairings at a cost of $89 per person.
Southwest Riverside’s ranching traditions still thrive
“My dad started training horses in the 1940s,” Flores said. “We moved to this ranch [in Perris] in 1966. Back then my dad was training over at the Louis B. Mayer ranch.”
Women’s History Month can be celebrated at SD’s Women’s History Museum
WEEKEND GETAWAY: The entire family will be enriched by a day of education and reflection on the generations of women who have paved the way for equality between the sexes.
Wilson Creek Winery offers gluten-free menu items
“I understand how it feels to get ‘glutened’ – that’s what we [celiacs] call it when we inadvertently eat gluten,” Wilson continued. “At the restaurant we go to extraordinary lengths to ensure that when a guest orders a gluten-free item, the food is safe.”
