Cafe Champagne chef dreams up fresh fare, eager to share

By Corie Maue, on June 6, 2012, at 12:09 am
Graduated from the Culinary School of Washington, D.C. and trained under Australian chef Nora Pouillon at D.C.’s Restaurant Nora, Pickell has stayed true to the ideals using of fresh, local seasonal ingredients in his cooking. (Corie Maue/SWRNN)

Cafe Champagne at Thornton Winery’s won the Gold Award for Contemporary Cuisine for eleven consecutive years from the California Restaurant [...] Read More