Temecula to take part in California Restaurant Month

By Kerri S. Mabee, on November 15, 2012, at 9:02 am
Miniature lemon-lavender meringue pies courtesy of Temecula's Robin's Nest. (Kerri S. Mabee/SWRNN)

Temecula will soon get a taste of the valley’s best culinary gems with California Restaurant Month just around the corner. [...] Read More

Farm to table, community-style eating hits new heights

By Stephanie D. Schulte, on June 19, 2012, at 6:26 am
Chef Leah Di Bernardo's 'Summer Crostini'. (Contributed image)

Local foodie and chef Leah Di Bernardo is bringing food and community full circle to the table in Temecula with [...] Read More

Temecula Field to Fork fundraiser scheduled May 22 at Leonesse Family Cellars

By Jose Arballo, on May 7, 2010, at 10:26 am

The event at Leonesse Family Cellars will feature foods prepared by some of the region’s finest chefs. Read More

Temecula's Top Chefs announced

By Maggie Avants, on December 3, 2009, at 5:51 pm

The Southern California Chef Open is one of two fundraisers to raise nearly $35,000 for the Oak Grove Center for Education, Treatment & the Arts – a non-profit organization that serves nearly 200 at-risk youth. Read More