Restaurants from throughout Temecula Valley are taking part in Temecula Restaurant Month this January, offering residents the chance to sample some of the tastiest dishes of the region.
“This is the unique opportunity-of-the-year to taste and savor at especially attractive prices the goodness and greatness that Temecula Valley’s talented chefs create,” said Kimberly Adams, Temecula Valley Convention and Visitors Bureau president and CEO in a released statement.
“We are happy to announce Restaurant Month’s 20 participating restaurants and share some of Temecula Valley’s acclaimed chefs’ philosophies and passions,” Adams added.
Foodies and aspiring foodies are invited to celebrate, stay and experience California Restaurant Month in Temecula Valley Southern California Wine Country with special prix fixe/fixed-price lunch ($5-$10-$15) and dinner ($15-$20-$30) menus and other promotions at participating restaurants daily through Jan. 31.
“January mid-week is an excellent time to visit Temecula Valley Southern California Wine Country. Less-busy weekdays can make for potential conversations with chefs, winemakers and winemaking family-members. Mid-week also means more personalized attention throughout the valley,” Adams said.
“And hotels-motels-resorts are offering special Sunday through Thursday nightly rates starting at $59.99 during Restaurant Month.”
For a complete listing of restaurants, menus and promotions, visit RestaurantMonth.org/Restaurants.